Saturday, February 13, 2010

Eve of the Tiger

I decided to make some spinach, sesame and ginger dumplings in honour of Chinese new years eve... and with the assistance of my little plastic dumpling or 'gyoza' press bought from the 100yen store when last in Japan, they actually turned out really well - not to mention tasty.

I plan to spend the first day of the year of the tiger in my studio painting one, (tiger).

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